J.A. Henckels 10-Inch Diamond Sharpening Steel
Although steels often are touted as sharpening tools, few actually sharpen knife blades but do perform the vital task of realigning, or "resetting," edges, which bend when contacting a cutting surface or other hard object. Because this tool's surface contains diamond dust, it's hard enough to somewhat sharpen a blade. While using this steel won't replace a professional sharpening job, which proceeds from coarse grinding to ever-finer grinding at tightly controlled angles, it will lengthen intervals between sharpenings. This steel will also perform better than a steel without diamond dust because it accomplishes the final task of a professional sharpening, which is polishing the edge to a fine point while realigning the edge. The rule is that a steel should be at least as long as the knife blade being drawn across it, and this steel's 12-inch rod handles all household knives. The steel carries a lifetime warranty against defects. --Fred Brack
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- Partially sharpens knives while realigning edges
- Steel rod embedded with diamond dust
- Durable handle with hanging-loop
- Wipe with damp or dry cloth, if necessary
- Lifetime warranty against defects
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speedtestAmazon: Customer Reviews: Zwilling J.A. Henckels Twin Four 5 stars. "Professional cook certified, excellent" I have cooked for over ten years professionally. My 10" Henckel Chef's Knife has been my best friend. I have
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